Probably my favorite dish on the new menu at Oru – Kalua style pork belly

Feb 10, 2012 | Blog Article

Fraser Valley pork belly confit – pineapple and maple mustard glazed-

lotus root “poi”, oven-dried pineapple, fried sage, crispy puffed pork cracklings…

i’m eating this a lot these days ๐Ÿ˜‰

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