Mangaro Lait Frangipane Brownie, @ Oru
Hands down my favourite dessert at Oru;
once again, Jason Pitschke is coming through with some fine chocolate choices…
the Mangaro Lait from Michel Cluizel is a phenomenal milk chocolate- “Premier Cru Plantation” milk chocolate exclusivley made from beans off the Mangaro plantation on the island of Madagascar, and manufactured in Normandy, with caramel tones reminiscent of a Gianduja…
Jason’s used it in a combination of Mangaro Lait Frangipane Brownie, a Chocolate Mousse Bar, Cocoa Nib Tuiles and a Praline Ice Cream.
i know i shouldn’t, but i eat one every day, if that tells you anything 😉
Looks amazing! Is the recipe for this available as I would love to make it?
Thanks
Mike, UK
Please can you give the recipe for this? I already asked this a few days ago but my comment seems to have been taken down.
Thanks