Contender #2 for the 3-way tie for top new dessert @ Oru, (per me, anyways…)

Jan 19, 2013 | Blog Article

The Lemon Brulée Tart

it’s got a crème brulée texture, and it’s not overly sweet, which i think is the key. JJ  Hauser, our pastry Chef, really nailed the balance on this one.

lemon brulee tart

this one’s been a huge hit – super light lemon tart, simple vanilla syrup, and crisp meringue, with some candied lemon and baby chervil…

for when you think you don’t have enough room for dessert

it’s got a crème brulée texture, and it’s not overly sweet, which I think is the key. JJ  Hauser, our pastry Chef, really nailed the balance on this one.

lemon brulee tart

funnily enough, this dish also made it’s debut appearance at the same F&B conference a few months back that began the development of the Mangaro Lait Bombe, so I guess that we’re going to keep looking back on that week as a real game changer for our dessert program  😉

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