Contender #2 for the 3-way tie for top new dessert @ Oru, (per me, anyways…)

The Lemon Brulée Tart

it’s got a crème brulée texture, and it’s not overly sweet, which i think is the key. JJ  Hauser, our pastry Chef, really nailed the balance on this one.

this one’s been a huge hit – super light lemon tart, simple vanilla syrup, and crisp meringue, with some candied lemon and baby chervil…

for when you think you don’t have enough room for dessert

it’s got a crème brulée texture, and it’s not overly sweet, which I think is the key. JJ  Hauser, our pastry Chef, really nailed the balance on this one.

funnily enough, this dish also made it’s debut appearance at the same F&B conference a few months back that began the development of the Mangaro Lait Bombe, so I guess that we’re going to keep looking back on that week as a real game changer for our dessert program  😉