New house-made Mortadella

Feb 9, 2013 | Blog Article

So the team in our Garde-Manger kitchen have been furiously taking on new charcuterie projects every week; this is one of them…

giovane Mortadella

They’ve come up with a beautiful pistachio Mortadella for giovane- made with local Fraser Valley Pork…

giovane Mortadella

you’ll find it available in the wine bar, if you get a chance to give it a try, please feel free let us know what you think of it, we welcome the feedback…

giovane mortadella

behind the scenes…

giovane mortadella

giovane mortadella

‘ciao till next time…

Pin It on Pinterest