New house-made Mortadella

So the team in our Garde-Manger kitchen have been furiously taking on new charcuterie projects every week; this is one of them…

They’ve come up with a beautiful pistachio Mortadella for giovane- made with local Fraser Valley Pork…

you’ll find it available in the wine bar, if you get a chance to give it a try, please feel free let us know what you think of it, we welcome the feedback…

behind the scenes…

‘ciao till next time…