Skip to content
February 28, 2013 / Darren Brown, Fairmont Pacific Rim

great pasta incoming to giovane on the next shipping can out of Gragnano

pretty excited, we’ve just placed an order for 60 cases of this DOP Pastificio di Martino spaghetti, along with a few other beautiful cuts; we’ll be getting the majority of our varieties when the shipment arrives in a couple months, but we’ll be featuring a pasta special in giovane every day until then with one of the di Martino pastas we’ve already gotten our hands on…

pastificio di Martino

spaghetti di Martino

 

first one’s likely to be an elicoidali  (sort of like a skinny rigatoni), with a house-made sun-dried tomato studded Italian sausage that Atticu and the boys in garde-manger came up with, and roasted Village Farms baby San Marzano tomatoes

elicoidali with sundried tomato sausage

giovane's elicoidali with sausage

 

we’re also featuring a Spaghetti Aglio al Olio with Cotechino meatballs…

spaghetti di Martino

spaghetti di Martino Cotechino

cotechino is another regional favorite in Campania- our interpretation has developed into little  pork sausage meatballs studded with crispy pork cracklings

see you in giovane ;)

www.orucuisine.com

http://giovanecafe.com/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: