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February 28, 2013 / Darren Brown

Lifestyles Cuisine in the Lobby Lounge

Taka and Will and the rest of the team down in the lobby lounge have been working on some great vegan and gluten free offerings over the past few weeks… check it out

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spicy avocado temari, inari pockets, crispy yam “unagi” style, compressed watermelon nigiri, sansho spiced pepper, spinach goma-ae and wakame gunkan-maki, to name a few

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stay tuned…

 

www.orucuisine.com

http://www.fairmont.com/pacific-rim-vancouver/dining/lobbyloungeandterrace/

One Comment

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  1. coffeefoodies (@coffeefoodies) / Mar 21 2013 5:11 pm

    the avocado sushi can pose for fake toro if you add some soy sauce =)

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