Roasted Campari & Burrata Caprese
Lightly roasted tomatoes, paired them with an Italian Burrata that Reno at Cioffi’s brings in for us every week from Apulia, and finished off with a bit of forno bread and Prosciutto di Parma.
we’ll be a series of different caprese salads this season with different mozzarella, so we’ll keep you posted…
This looks so wonderfully delicious. It is 220am and you have me feeling hungry 🙂 I will certainly give this recipe a try. Thank you for sharing and I look forward to learning from you in the future 🙂 I recently started a food blog too and hopefully will have it as informative as yours 🙂 Natasha