Spring tasting menu in Oru – all about North Arm Farm

We’re pretty big fans of the work Jordan Sturdy does out at North Arm Farm;

our tasting menu in Oru this month is going to highlight a lot of the early spring selections from his farm, starting with this vegan & gluten free Textures of Spring Salad…

all organic raw, roasted, poached  & pickled vegetables on a heirloom carrot purée…

 pickled baby carrots, beets and cauliflower, shaved purple carrots and turnips…

raw parsley root and shaved black radish, pickled sunchoke and burdock root…

fresh parsley, shaved fennel, and even a couple pickled local shiitakes…

if i could sum it up in a few words- i’d say it tastes like spring…

thanks, Jordan 😉