Nothing we like better than serving up tomatoes to the growers…

May 7, 2013 | Blog Article

Had the folks in from Village Farms for dinner, so naturally…

Village Farms Dinner

we put together a couple of tomatoes with burrata from Apulia to get them started…

Village Farms Dinner

and they brought me some very cool samples of a bitter green tomato…

Village Farms Dinner

which Chef Stewart jumped on immediately, grilled them and topped them with Prosciutto Crudo and Qualicum Scallops over a broken tomato vinaigrette- I think the sweet tones of the prosciutto and scallop worked beautifully with the crisp, bitter green tomato –

(I ate one too, but I didn’t charge you guys for that one, hehe¬†)

Village Farms Dinner

from there we went on to sushi and savoury dishes, but there weren’t any tomatoes in those courses so we’re not going to talk about them…

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