Dinner with Domenica Fiore…
For those who aren’t already familiar with it, Domenica Fiore Extra Virgin Olive oil is a phenomenal oil produced in Orvieto, Italy.
Here’s a brief intro from Cesare Bianchini, the producer, and Frank Guistra, the owner …
My relationship with Domenica Fiore has always revolved around one memorable meal or another, and these are all snippets from an amazing dinner Cesare and I held with a few of his neighbors …
everyone helps with dinner lol…
the dough is made up of 3 types of local flour and goose eggs…
simple ricotta and basil filling
this was the birth of the “pasta di scopa” – broomstick pasta lol
the sheets of dough were dried in front of the fireplace for a while before being cut into tagliatelle
and a couple little visits to the wine cellar took place as well …
photos & video courtesy of Noravera Visuals