Dinner with Domenica Fiore…

For those who aren’t already familiar with it, Domenica Fiore Extra Virgin Olive oil is a phenomenal oil produced in Orvieto, Italy.

Here’s a brief intro from Cesare Bianchini, the producer, and Frank Guistra, the owner …

My relationship with Domenica Fiore has always revolved around one memorable meal or another, and these are all snippets from an amazing dinner Cesare and I held with a few of his neighbors …

everyone helps with dinner lol…

the dough is made up of 3 types of local flour and goose eggs…

simple ricotta and basil filling

this was the birth of the “pasta di scopa” – broomstick pasta lol

the sheets of dough were dried in front of the fireplace for a while before being cut into tagliatelle

and a couple little visits to the wine cellar took place as well …

buon appetito

photos & video courtesy of Noravera Visuals