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Wine dinner with Ray Signorello- a Recap

Wine dinner with Ray Signorello- a Recap

Just a quick run-through of our wine dinner with Signorello last night- really a great event... you'll have to excuse me if the pictures are a bit rushed and blurry, ostensibly i was working, and sometimes the plates were actually in motion, lol... To begin, a Haida...

Spring tasting menu in Oru – all about North Arm Farm

Spring tasting menu in Oru – all about North Arm Farm

We're pretty big fans of the work Jordan Sturdy does out at North Arm Farm; our tasting menu in Oru this month is going to highlight a lot of the early spring selections from his farm, starting with this vegan & gluten free Textures of Spring Salad... all organic...

Roasted Campari & Burrata Caprese

Roasted Campari & Burrata Caprese

Lightly roasted tomatoes, paired them with an Italian Burrata that Reno at Cioffi's brings in for us every week from Apulia, and finished off with a bit of forno bread and Prosciutto di Parma. we'll be a series of different caprese salads this season with different...

New season’s pizzas

New season’s pizzas

We've been playing with pizzas a bit- ramped up on Village Farms Tomatoes and broke out the Domenica Fiore Riserva, and here's where we're at... pizza Margherita with Natural Pastures Bufala and Village Farms Tomatoes - this is where the Riserva really shines, just...

Lifestyles Cuisine in the Lobby Lounge

Lifestyles Cuisine in the Lobby Lounge

Taka and Will and the rest of the team down in the lobby lounge have been working on some great vegan and gluten free offerings over the past few weeks... check it out spicy avocado temari, inari pockets, crispy yam "unagi" style, compressed watermelon nigiri, sansho...

New house-made Mortadella

New house-made Mortadella

So the team in our Garde-Manger kitchen have been furiously taking on new charcuterie projects every week; this is one of them... They've come up with a beautiful pistachio Mortadella for giovane- made with local Fraser Valley Pork... you'll find it available in the...

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