Lifestyles Cuisine - Gluten free, vegan corn chowder
- Heat olive oil
- Lightly seat onions in jalapeno
- Add corn, sautee 15-20 min
- Add coconut milk and 1 litre water
- Allow to cook and reduce to desired consistency
- Finish with salt and pepper
- Chopped cilantro
Recipe by Chef D Brown at http://chefdbrown.com/2012/11/28/lifestyles-cuisine-gluten-free-vegan-corn-chowder/
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