by Chef D Brown | Dec 22, 2011 | Blog Article |
Blood Orange and Foie Gras Cromesqui, Notch Hills Beet Chutney SIGNATURE DISH… VANCOUVER SUN http://blogs.vancouversun.com/2011/12/22/playing-with-moёt-et-chandon/ BLOOD ORANGE AND FOIE GRAS CROMESQUI...
