by Chef D Brown | May 22, 2012 | Blog Article |
Long story- more to come… I love field trips 🙂 catching a lift this morning to visit Edgar at Natural Pastures stopping by McClintock’s farm for milk – one of only 2 farms in BC to farm water buffalo… about to be put to work… picking some...
by Chef D Brown | Dec 29, 2011 | Blog Article |
Giovane’s Veal Ossobucco with Gorgonzola Polenta and Gremolata Serving ossobucco in the wine bar at Giovane these days… creamy gorgonzola polenta… worth a try… Dom and I are still making it exactly how Antonio taught us opening Quattro Whistler...
by Chef D Brown | Dec 23, 2011 | Blog Article |
Notch Hills Beet Salad with Chimichurri and...
by Chef D Brown | Dec 22, 2011 | Blog Article |
Truffled Natural Pastures Triple Cream Camembert Stumbled upon a wine vendor who had an Alba truffle for sale… given a beautiful piece of triple cream camembert by my friend Edgar from Natural Pastures … cut it open… drizzled honey and sea salt into...
