by Chef D Brown | May 11, 2016 | Blog Article |
Vana Life Foods I’m very proud to say my first big volume R&D project as Chefdbrown Ltd. is soon to be on shelves!! meet Vana Life Foods… Vana Life came about when a fellow came to me with the desire to illustrate how a vegan diet could be healthy and...
by Chef D Brown | Apr 2, 2016 | Blog Article |
Village Farms Exclusives One of the best things about being the corporate chef of Village Farms Greenhouse Grown is that I get to taste an amazing array of tomatoes all year long that are exclusive to them alone. It has been an amazing process for me to discover...
by Chef D Brown | Jun 19, 2015 | Blog Article, Recipes |
Urban Cultivators at home and in the garden… I started using an Urban Cultivator back in the kitchens in the hotel, because it was amazing to serve someone a dish where they’d been able to watch you hand-clip their greens seconds before they’d hit...
by Chef D Brown | Apr 14, 2015 | Uncategorized |
Campari Caponata – Sicilian “sweet & sour” Anyone who follows what I do is probably aware that I have a huge love affair with Italian cuisine- this is where I marry that with my similar love of tomatoes, lol The Campari tomatoes we’re...
by Chef D Brown | Apr 14, 2015 | Blog Article |
Dinner with Domenica Fiore… For those who aren’t already familiar with it, Domenica Fiore Extra Virgin Olive oil is a phenomenal oil produced in Orvieto, Italy. Here’s a brief intro from Cesare Bianchini, the producer, and Frank Guistra, the owner...
