by Chef D Brown | Feb 17, 2013 | Blog Article |
And finally, contender #3 for the Oru Dessert Showdown, the Manjari-Ginger cheesecake… So the other dessert that’s been showing up as a favorite amongst the new offerings in Oru is the Manjari Ginger Cheesecake… JJ’s found a great balance...
by Chef D Brown | Jan 13, 2013 | Blog Article |
New Hazelnut Mangaro Lait Bombe, @ Oru New dessert menu at Oru this week… this is part of a 3-way tie for me for first place. (I’ll fill you in on the others soon…) this is the Mangaro-Lait Bombe – an airy milk chocolate mousse made with Michel...
by Chef D Brown | Aug 29, 2012 | Recipes |
LifeStyle Cuisine – Gluten Free and Vegan “Chocolate Crème Brûlée” So we’ve re-launched our Lifestyle Cuisine menus across the hotel, and one of the things we’re trying to focus on is offering an exciting and innovative dining experience...
by Chef D Brown | May 15, 2012 | Blog Article |
Mangaro Lait Frangipane Brownie, @ Oru Hands down my favourite dessert at Oru; once again, Jason Pitschke is coming through with some fine chocolate choices… the Mangaro Lait from Michel Cluizel is a phenomenal milk chocolate- “Premier Cru...
by Chef D Brown | Apr 9, 2012 | Blog Article |
“Satin Blanc” dessert @ Oru, by Jason Pitschke So Jason took an interesting approach to our chocolate offerings in Oru… he’s chosen his favorite chocolatier for each of the chocolate categories represented on the menu- (specifically white, milk...
