by Chef D Brown | Jan 19, 2013 | Blog Article |
Contender #2 for the 3-way tie for top new dessert @ Oru, (per me, anyways…) The Lemon Brulée Tart it’s got a crème brulée texture, and it’s not overly sweet, which i think is the key. JJ Hauser, our pastry Chef, really nailed the balance on this...
by Chef D Brown | Jan 18, 2013 | Blog Article |
New, improved lunch-time Bento Box in Oru – 100% Ocean Wise… We’ve recently seen that our bento box has become the top selling dish in Oru at lunch as of late, but we decided we could still improve on it… so, we made it better 😉 check out the...
by Chef D Brown | Jan 14, 2013 | Blog Article |
Another new Ocean Wise dish in the works @ Oru … Here’s a quick preview of another dish we’ve been working on in Oru- Egmont Sturgeon and Bella-Bella Hump-backed Prawn Cassoulet, topped with local Caviar… the Sturgeon is from an Ocean Wise...
by Chef D Brown | Jan 13, 2013 | Blog Article |
For those who didn’t catch it… If you didn’t already see it, check out this shout-out at the Vancouver Sun for Steve Pocock at Sawmill Bay Shellfish, whom I think is awesome, and don’t mind saying so at every opportunity 😉 click through the...
by Chef D Brown | Jan 13, 2013 | Blog Article |
New Hazelnut Mangaro Lait Bombe, @ Oru New dessert menu at Oru this week… this is part of a 3-way tie for me for first place. (I’ll fill you in on the others soon…) this is the Mangaro-Lait Bombe – an airy milk chocolate mousse made with Michel...
