by Chef D Brown | Oct 2, 2013 | Blog Article |
Sneak peek at the new offerings… Next new thing on the agenda – we’re adding a ceviche & raw bar… we’re moving away from our traditional chilled seafood tower and going with a compilation of ceviches, escabeche, lomi lomi and poisson...
by Chef D Brown | Jul 6, 2013 | Blog Article |
Visiting Cesare Bianchini at Domenica Fiore I had the great fortune this season to go and spend some time with Cesare Bianchini in Orvieto, where he spends his time nurturing the infamous Domenica Fiore olive groves, (owned, incidentally, by Vancouver’s own...
by Chef D Brown | Jun 26, 2013 | Blog Article |
Back to the Village Farms greenhouse… Just went back for another trip to the completely awesome tomato heaven, otherwise known as the Village Farms greenhouse, to see Dirk and the crew, this time with all of our fellow Fairmont Chefs… check it out...
by Chef D Brown | Jun 6, 2013 | Blog Article |
Visions of the new Sushi Bar with Taka and Will Little Teaser about what’s coming up at the raw Bar in the Lobby Lounge- new sushi bar, seats on the counter, omakase… here’s a little preview click here for full HD version of the video huge thanks to...
by Chef D Brown | May 30, 2013 | Blog Article |
A mission to find olive oil – SIAFTA IV in Campobasso So I found myself in a bit of a unique situation last month. I’d been talking to the folks at the Italian Chamber of Commerce quite a bit about our plans to import the best olive oils and pastas we can...
