by Chef D Brown | May 24, 2013 | Blog Article |
Spot Prawns, orucuisine, and Organic Ocean Now’s the time of year that everyone’s talking about Spot Prawns, and i guess we’re no different 😉 we’re lucky to have a great relationship with Steve Johansen at Organic Ocean, so we’re right...
by Chef D Brown | May 7, 2013 | Blog Article |
Nothing we like better than serving up tomatoes to the growers… Had the folks in from Village Farms for dinner, so naturally… we put together a couple of tomatoes with burrata from Apulia to get them started… and they brought me some very cool...
by Chef D Brown | Apr 26, 2013 | Blog Article |
Wine dinner with Ray Signorello- a Recap Just a quick run-through of our wine dinner with Signorello last night- really a great event… you’ll have to excuse me if the pictures are a bit rushed and blurry, ostensibly i was working, and sometimes the plates...
by Chef D Brown | Mar 30, 2013 | Blog Article |
Spring tasting menu in Oru – all about North Arm Farm We’re pretty big fans of the work Jordan Sturdy does out at North Arm Farm; our tasting menu in Oru this month is going to highlight a lot of the early spring selections from his farm, starting with...
by Chef D Brown | Mar 27, 2013 | Blog Article |
Roasted Campari & Burrata Caprese Lightly roasted tomatoes, paired them with an Italian Burrata that Reno at Cioffi’s brings in for us every week from Apulia, and finished off with a bit of forno bread and Prosciutto di Parma. we’ll be a series of...
