by Chef D Brown | Mar 23, 2013 | Blog Article |
New season’s pizzas We’ve been playing with pizzas a bit- ramped up on Village Farms Tomatoes and broke out the Domenica Fiore Riserva, and here’s where we’re at… pizza Margherita with Natural Pastures Bufala and Village Farms Tomatoes...
by Chef D Brown | Feb 28, 2013 | Blog Article |
Lifestyles Cuisine in the Lobby Lounge Taka and Will and the rest of the team down in the lobby lounge have been working on some great vegan and gluten free offerings over the past few weeks… check it out spicy avocado temari, inari pockets, crispy yam...
by Chef D Brown | Feb 28, 2013 | Blog Article |
Great pasta incoming on the next shipping can out of Gragnano Pretty excited, we’ve just placed an order for 60 cases of this DOP Pastificio di Martino spaghetti, along with a few other beautiful cuts; we’ll be getting the majority of our varieties when...
by Chef D Brown | Feb 17, 2013 | Blog Article |
And finally, contender #3 for the Oru Dessert Showdown, the Manjari-Ginger cheesecake… So the other dessert that’s been showing up as a favorite amongst the new offerings in Oru is the Manjari Ginger Cheesecake… JJ’s found a great balance...
by Chef D Brown | Feb 9, 2013 | Blog Article |
New house-made Mortadella So the team in our Garde-Manger kitchen have been furiously taking on new charcuterie projects every week; this is one of them… They’ve come up with a beautiful pistachio Mortadella for giovane- made with local Fraser Valley...
