by Chef D Brown | Apr 26, 2013 | Blog Article |
Wine dinner with Ray Signorello- a Recap Just a quick run-through of our wine dinner with Signorello last night- really a great event… you’ll have to excuse me if the pictures are a bit rushed and blurry, ostensibly i was working, and sometimes the plates...
by Chef D Brown | Nov 6, 2012 | Blog Article |
Dinner for the Commanderie de Bordeaux We had the distinct privilege of hosting a dinner for the Commanderie de Bordeaux recently; as promised, here are pictures of some of the dishes… Yarrow Meadows duck confit rillete, watermelon radish, pickled mustard seeds...
by Chef D Brown | Dec 22, 2011 | Blog Article |
Blood Orange and Foie Gras Cromesqui, Notch Hills Beet Chutney SIGNATURE DISH… VANCOUVER SUN http://blogs.vancouversun.com/2011/12/22/playing-with-moёt-et-chandon/ BLOOD ORANGE AND FOIE GRAS CROMESQUI...
