by Chef D Brown | Apr 14, 2015 | Blog Article |
Dinner with Domenica Fiore… For those who aren’t already familiar with it, Domenica Fiore Extra Virgin Olive oil is a phenomenal oil produced in Orvieto, Italy. Here’s a brief intro from Cesare Bianchini, the producer, and Frank Guistra, the owner...
by Chef D Brown | Jun 26, 2013 | Blog Article |
Back to the Village Farms greenhouse… Just went back for another trip to the completely awesome tomato heaven, otherwise known as the Village Farms greenhouse, to see Dirk and the crew, this time with all of our fellow Fairmont Chefs… check it out...
by Chef D Brown | Jun 6, 2013 | Blog Article |
Visions of the new Sushi Bar with Taka and Will Little Teaser about what’s coming up at the raw Bar in the Lobby Lounge- new sushi bar, seats on the counter, omakase… here’s a little preview click here for full HD version of the video huge thanks to...
by Chef D Brown | May 24, 2013 | Blog Article |
Spot Prawns, orucuisine, and Organic Ocean Now’s the time of year that everyone’s talking about Spot Prawns, and i guess we’re no different 😉 we’re lucky to have a great relationship with Steve Johansen at Organic Ocean, so we’re right...
by Chef D Brown | Mar 30, 2013 | Blog Article |
Spring tasting menu in Oru – all about North Arm Farm We’re pretty big fans of the work Jordan Sturdy does out at North Arm Farm; our tasting menu in Oru this month is going to highlight a lot of the early spring selections from his farm, starting with...
