Roasted Campari & Burrata Caprese

Roasted Campari & Burrata Caprese

Roasted Campari & Burrata Caprese Lightly roasted tomatoes, paired them with an Italian Burrata that Reno at Cioffi’s brings in for us every week from Apulia, and finished off with a bit of forno bread and Prosciutto di Parma. we’ll be a series of...
New season’s pizzas

New season’s pizzas

New season’s pizzas We’ve been playing with pizzas a bit- ramped up on Village Farms Tomatoes and broke out the Domenica Fiore Riserva, and here’s where we’re at… pizza Margherita with Natural Pastures Bufala and Village Farms Tomatoes...
For those who didn’t catch it…

For those who didn’t catch it…

For those who didn’t catch it… If you didn’t already see it, check out this shout-out at the Vancouver Sun for Steve Pocock at Sawmill Bay Shellfish, whom I think is awesome, and don’t mind saying so at every opportunity 😉 click through the...

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