by Chef D Brown | Jul 6, 2013 | Blog Article |
Visiting Cesare Bianchini at Domenica Fiore I had the great fortune this season to go and spend some time with Cesare Bianchini in Orvieto, where he spends his time nurturing the infamous Domenica Fiore olive groves, (owned, incidentally, by Vancouver’s own...
by Chef D Brown | May 30, 2013 | Blog Article |
A mission to find olive oil – SIAFTA IV in Campobasso So I found myself in a bit of a unique situation last month. I’d been talking to the folks at the Italian Chamber of Commerce quite a bit about our plans to import the best olive oils and pastas we can...
by Chef D Brown | Mar 27, 2013 | Blog Article |
Roasted Campari & Burrata Caprese Lightly roasted tomatoes, paired them with an Italian Burrata that Reno at Cioffi’s brings in for us every week from Apulia, and finished off with a bit of forno bread and Prosciutto di Parma. we’ll be a series of...
by Chef D Brown | Mar 23, 2013 | Blog Article |
New season’s pizzas We’ve been playing with pizzas a bit- ramped up on Village Farms Tomatoes and broke out the Domenica Fiore Riserva, and here’s where we’re at… pizza Margherita with Natural Pastures Bufala and Village Farms Tomatoes...
by Chef D Brown | Feb 28, 2013 | Blog Article |
Great pasta incoming on the next shipping can out of Gragnano Pretty excited, we’ve just placed an order for 60 cases of this DOP Pastificio di Martino spaghetti, along with a few other beautiful cuts; we’ll be getting the majority of our varieties when...
