by Chef D Brown | Feb 9, 2013 | Blog Article |
New house-made Mortadella So the team in our Garde-Manger kitchen have been furiously taking on new charcuterie projects every week; this is one of them… They’ve come up with a beautiful pistachio Mortadella for giovane- made with local Fraser Valley...
by Chef D Brown | Jan 14, 2013 | Blog Article |
Another new Ocean Wise dish in the works @ Oru … Here’s a quick preview of another dish we’ve been working on in Oru- Egmont Sturgeon and Bella-Bella Hump-backed Prawn Cassoulet, topped with local Caviar… the Sturgeon is from an Ocean Wise...
by Chef D Brown | Nov 11, 2012 | Blog Article |
Little sneak peek into our charcuterie program This is something we’ve been developing for nearly a year, and we have some big plans that aren’t quite ready for the “big reveal” yet, but as I was walking by the butcher shop this morning,...
by Chef D Brown | Aug 12, 2012 | Blog Article |
Sneak peek at our trip to Village Farms Tomatoes Sneak preview of our trip to Village Farms- a good friend of mine, Dirk de Jong, showed us around his...
by Chef D Brown | Jan 25, 2012 | Blog Article |
Giovane Risotto- mushroom and truffle… giovane. mushroom risotto. Dominic cooking. need i say more?...
