by Chef D Brown | Jan 19, 2012 | Blog Article |
Saffron and prawn risotto at giovane wine bar Jill, our sommelier at giovane, paired the Planeta Santa Cecilia Nero d’Avola with our new saffron and prawn risotto at her last wine seminar… good call Jill...
by Chef D Brown | Dec 29, 2011 | Blog Article |
Giovane’s Veal Ossobucco with Gorgonzola Polenta and Gremolata Serving ossobucco in the wine bar at Giovane these days… creamy gorgonzola polenta… worth a try… Dom and I are still making it exactly how Antonio taught us opening Quattro Whistler...
