by Chef D Brown | Mar 9, 2012 | Blog Article |
New offerings in the PacRim Lobby Lounge… So we also launched a whole new menu at the raw bar in the Lobby Lounge while we were doing that “all new menus in Oru” thing… 🙂 lots more sushi, for one thing. hamachi and dungeness crab hako-zushi,...
by Chef D Brown | Jan 28, 2012 | Blog Article |
Hamachi Crudo @ Oru Amuse-bouche we’ve been playing with at Oru lately… hamachi tuna, edamame trio, yuzu-kosho vinaigrette,...
