by Chef D Brown | Apr 14, 2015 | Uncategorized |
Campari Caponata – Sicilian “sweet & sour” Anyone who follows what I do is probably aware that I have a huge love affair with Italian cuisine- this is where I marry that with my similar love of tomatoes, lol The Campari tomatoes we’re...
by Chef D Brown | Apr 14, 2015 | Blog Article |
Dinner with Domenica Fiore… For those who aren’t already familiar with it, Domenica Fiore Extra Virgin Olive oil is a phenomenal oil produced in Orvieto, Italy. Here’s a brief intro from Cesare Bianchini, the producer, and Frank Guistra, the owner...
by Chef D Brown | Jul 6, 2013 | Blog Article |
Visiting Cesare Bianchini at Domenica Fiore I had the great fortune this season to go and spend some time with Cesare Bianchini in Orvieto, where he spends his time nurturing the infamous Domenica Fiore olive groves, (owned, incidentally, by Vancouver’s own...
by Chef D Brown | May 30, 2013 | Blog Article |
A mission to find olive oil – SIAFTA IV in Campobasso So I found myself in a bit of a unique situation last month. I’d been talking to the folks at the Italian Chamber of Commerce quite a bit about our plans to import the best olive oils and pastas we can...
by Chef D Brown | Mar 27, 2013 | Blog Article |
Roasted Campari & Burrata Caprese Lightly roasted tomatoes, paired them with an Italian Burrata that Reno at Cioffi’s brings in for us every week from Apulia, and finished off with a bit of forno bread and Prosciutto di Parma. we’ll be a series of...
