by Chef D Brown | Mar 23, 2013 | Blog Article |
New season’s pizzas We’ve been playing with pizzas a bit- ramped up on Village Farms Tomatoes and broke out the Domenica Fiore Riserva, and here’s where we’re at… pizza Margherita with Natural Pastures Bufala and Village Farms Tomatoes...
by Chef D Brown | Feb 28, 2013 | Blog Article |
Great pasta incoming on the next shipping can out of Gragnano Pretty excited, we’ve just placed an order for 60 cases of this DOP Pastificio di Martino spaghetti, along with a few other beautiful cuts; we’ll be getting the majority of our varieties when...
by Chef D Brown | Feb 9, 2013 | Blog Article |
New house-made Mortadella So the team in our Garde-Manger kitchen have been furiously taking on new charcuterie projects every week; this is one of them… They’ve come up with a beautiful pistachio Mortadella for giovane- made with local Fraser Valley...
by Chef D Brown | Jan 12, 2013 | Blog Article |
New Ocean Wise Ling Cod Puttanesca @ Oru This is our Ling Cod Puttanesca, new on the menu this week – line caught and brought to us by Steve Johansen of Organic Ocean … We went with a Parmigian crust and a Puttanesca style ragout, with Cerignola olives,...
by Chef D Brown | Nov 23, 2012 | Blog Article |
ICC Gala Reception Just hosted a great event for the Italian Chamber of Commerce, and a huge thanks for the tremendous support from Bosa Foods and Village Farms Tomatoes… here are a few highlights of the...
