by Chef D Brown | Nov 11, 2012 | Blog Article |
Little sneak peek into our charcuterie program This is something we’ve been developing for nearly a year, and we have some big plans that aren’t quite ready for the “big reveal” yet, but as I was walking by the butcher shop this morning,...
by Chef D Brown | May 18, 2012 | Blog Article |
Once in a lifetime wine dinner… Title says it all i think...
by Chef D Brown | Jan 18, 2012 | Blog Article |
Pizza “Campania” at Giovane This pizza’s kind of a compilation of my 3 best pizza experiences ever – the brilliant mushroom campagnarde pizza you can get in every cafe on the strip in Juan le Pins while you’re sipping rosee and listening...
by Chef D Brown | Dec 29, 2011 | Blog Article |
Giovane’s Veal Ossobucco with Gorgonzola Polenta and Gremolata Serving ossobucco in the wine bar at Giovane these days… creamy gorgonzola polenta… worth a try… Dom and I are still making it exactly how Antonio taught us opening Quattro Whistler...
