by Chef D Brown | May 15, 2012 | Blog Article |
Mangaro Lait Frangipane Brownie, @ Oru Hands down my favourite dessert at Oru; once again, Jason Pitschke is coming through with some fine chocolate choices… the Mangaro Lait from Michel Cluizel is a phenomenal milk chocolate- “Premier Cru...
by Chef D Brown | Apr 9, 2012 | Blog Article |
“Satin Blanc” dessert @ Oru, by Jason Pitschke So Jason took an interesting approach to our chocolate offerings in Oru… he’s chosen his favorite chocolatier for each of the chocolate categories represented on the menu- (specifically white, milk...
by Chef D Brown | Mar 16, 2012 | Blog Article |
Oru + jason pitschke = chocolate @ oru So i’ve known Jason Pitschke since we opened Quattro in Whistler 18 or so years ago… in fact, his first pastry experience was learning how to roll fondant from my mother… he could teach her some stuff about...
