by Chef D Brown | Jan 19, 2013 | Blog Article |
Contender #2 for the 3-way tie for top new dessert @ Oru, (per me, anyways…) The Lemon Brulée Tart it’s got a crème brulée texture, and it’s not overly sweet, which i think is the key. JJ Hauser, our pastry Chef, really nailed the balance on this...
