by Chef D Brown | Jun 6, 2013 | Blog Article |
Visions of the new Sushi Bar with Taka and Will Little Teaser about what’s coming up at the raw Bar in the Lobby Lounge- new sushi bar, seats on the counter, omakase… here’s a little preview click here for full HD version of the video huge thanks to...
by Chef D Brown | May 24, 2013 | Blog Article |
Spot Prawns, orucuisine, and Organic Ocean Now’s the time of year that everyone’s talking about Spot Prawns, and i guess we’re no different đ Â we’re lucky to have a great relationship with Steve Johansen at Organic Ocean, so we’re right...
by Chef D Brown | Mar 30, 2013 | Blog Article |
Spring tasting menu in Oru – all about North Arm Farm We’re pretty big fans of the work Jordan Sturdy does out at North Arm Farm; our tasting menu in Oru this month is going to highlight a lot of the early spring selections from his farm, starting with...
by Chef D Brown | Feb 28, 2013 | Blog Article |
Lifestyles Cuisine in the Lobby Lounge Taka and Will and the rest of the team down in the lobby lounge have been working on some great vegan and gluten free offerings over the past few weeks… check it out spicy avocado temari, inari pockets, crispy yam...
by Chef D Brown | Jan 13, 2013 | Blog Article |
New Hazelnut Mangaro Lait Bombe, @ Oru New dessert menu at Oru this week… this is part of a 3-way tie for me for first place. (I’ll fill you in on the others soon…) this is the Mangaro-Lait Bombe – an airy milk chocolate mousse made with Michel...
