by Chef D Brown | Feb 4, 2012 | Blog Article |
Albacore tuna “karaage” at the skybar and lobby lounge soon… Not a true karaage, it’s not battered, but it’s been going over pretty well all the same… we’re going to add it to the new menu at the Skybar at Oru, and feature it...
by Chef D Brown | Dec 23, 2011 | Blog Article |
Notch Hills Beet Salad with Chimichurri and...
by Chef D Brown | Dec 22, 2011 | Blog Article |
Blood Orange and Foie Gras Cromesqui, Notch Hills Beet Chutney SIGNATURE DISH… VANCOUVER SUN http://blogs.vancouversun.com/2011/12/22/playing-with-moёt-et-chandon/ BLOOD ORANGE AND FOIE GRAS CROMESQUI...
