by Chef D Brown | May 28, 2012 | Blog Article |
Pacrim seafood buffet…. We had a great event this weekend, our raw bar guys went wild, lol, and cameo appearances from Steve Johansen at Organic Oceans, and Stephen Pocock from Sawmill Bay Shellfish – tons of...
by Chef D Brown | May 12, 2012 | Blog Article |
Spot prawn ceviche I know everybody is talking about Spot Prawns this week, and it looks like i’m going to jump on that bandwagon as well… First off, huge shout out to Steve Johansen at Organic Ocean for taking such good care of us- he’s phenomenal....
by Chef D Brown | Mar 8, 2012 | Blog Article |
La Rua Reunion meets Quail’s Gate Dinner at Oru Confirmed!! RD Stewart, from La Rua in Whistler, is coming down to cook the Quail’s Gate dinner with us. RD, Roger and I all worked together in the kitchen at La Rua many, many, many years ago… we all...
by Chef D Brown | Jan 19, 2012 | Blog Article |
Saffron and prawn risotto at giovane wine bar Jill, our sommelier at giovane, paired the Planeta Santa Cecilia Nero d’Avola with our new saffron and prawn risotto at her last wine seminar… good call Jill...
by Chef D Brown | Dec 21, 2011 | Blog Article |
Prawn amuse bouche BC Spot Prawns from Steve at Organic Oceans, with buttered leeks and coquito...
