by Chef D Brown | Apr 14, 2015 | Blog Article |
Dinner with Domenica Fiore… For those who aren’t already familiar with it, Domenica Fiore Extra Virgin Olive oil is a phenomenal oil produced in Orvieto, Italy. Here’s a brief intro from Cesare Bianchini, the producer, and Frank Guistra, the owner...
by Chef D Brown | Jul 6, 2013 | Blog Article |
Visiting Cesare Bianchini at Domenica Fiore I had the great fortune this season to go and spend some time with Cesare Bianchini in Orvieto, where he spends his time nurturing the infamous Domenica Fiore olive groves, (owned, incidentally, by Vancouver’s own...
by Chef D Brown | May 30, 2013 | Blog Article |
A mission to find olive oil – SIAFTA IV in Campobasso So I found myself in a bit of a unique situation last month. I’d been talking to the folks at the Italian Chamber of Commerce quite a bit about our plans to import the best olive oils and pastas we can...
by Chef D Brown | Mar 30, 2013 | Blog Article |
Spring tasting menu in Oru – all about North Arm Farm We’re pretty big fans of the work Jordan Sturdy does out at North Arm Farm; our tasting menu in Oru this month is going to highlight a lot of the early spring selections from his farm, starting with...
by Chef D Brown | Jan 18, 2013 | Blog Article |
New, improved lunch-time Bento Box in Oru – 100% Ocean Wise… We’ve recently seen that our bento box has become the top selling dish in Oru at lunch as of late, but we decided we could still improve on it… so, we made it better 😉 check out the...
