by Chef D Brown | Jan 13, 2013 | Blog Article |
For those who didn’t catch it… If you didn’t already see it, check out this shout-out at the Vancouver Sun for Steve Pocock at Sawmill Bay Shellfish, whom I think is awesome, and don’t mind saying so at every opportunity 😉 click through the...
by Chef D Brown | Jan 13, 2013 | Blog Article |
New Hazelnut Mangaro Lait Bombe, @ Oru New dessert menu at Oru this week… this is part of a 3-way tie for me for first place. (I’ll fill you in on the others soon…) this is the Mangaro-Lait Bombe – an airy milk chocolate mousse made with Michel...
by Chef D Brown | Jan 12, 2013 | Blog Article |
New Ocean Wise Ling Cod Puttanesca @ Oru This is our Ling Cod Puttanesca, new on the menu this week – line caught and brought to us by Steve Johansen of Organic Ocean … We went with a Parmigian crust and a Puttanesca style ragout, with Cerignola olives,...
by Chef D Brown | Dec 26, 2012 | Blog Article |
Burrowing Owl New Year’s Dinner As promised, here’s the menu we’ve put together for the upcoming Burrowing Owl New Year’s dinner… To begin, a canapé reception with the 2011 Pinot Gris, then on to dinner… Lobster...
by Chef D Brown | Nov 28, 2012 | Recipes |
Lifestyles Cuisine – Gluten free, vegan corn chowder VEGAN & GLUTEN FREE COCONUT-CORN CHOWDERÂ at ORU Our lifestyles cuisine conscious coconut-corn chowder is vegan and gluten free. The creamy texture comes from coconut milk rather than dairy – roasted...
