by Chef D Brown | Feb 27, 2012 | Blog Article |
Giovane’s Farro and veal “risotto” Yes, i know it’s not really rice, but “ancient whole grains and veal” just sounded too wordy, lol either way, we’re doing it at giovane, it’s a good dish for the weather at the moment,...
by Chef D Brown | Dec 29, 2011 | Blog Article |
Giovane’s Veal Ossobucco with Gorgonzola Polenta and Gremolata Serving ossobucco in the wine bar at Giovane these days… creamy gorgonzola polenta… worth a try… Dom and I are still making it exactly how Antonio taught us opening Quattro Whistler...
