by Chef D Brown | Oct 2, 2013 | Blog Article |
Sneak peek at the new offerings… Next new thing on the agenda – we’re adding a ceviche & raw bar… we’re moving away from our traditional chilled seafood tower and going with a compilation of ceviches, escabeche, lomi lomi and poisson...
by Chef D Brown | Jun 6, 2013 | Blog Article |
Visions of the new Sushi Bar with Taka and Will Little Teaser about what’s coming up at the raw Bar in the Lobby Lounge- new sushi bar, seats on the counter, omakase… here’s a little preview click here for full HD version of the video huge thanks to...
by Chef D Brown | Jan 13, 2013 | Blog Article |
For those who didn’t catch it… If you didn’t already see it, check out this shout-out at the Vancouver Sun for Steve Pocock at Sawmill Bay Shellfish, whom I think is awesome, and don’t mind saying so at every opportunity đŸ˜‰ click through the...
by Chef D Brown | Nov 9, 2012 | Blog Article |
Visit to Sawmill Bay Shellfish Co. A couple weeks ago, we drove out to Campbell River, took a ferry to Quadra, and then got a lift by boat to Stephen Pocock’s oyster farm, where we shot a little movie and saw the real deal behind the oysters… I keep...
by Chef D Brown | Nov 2, 2012 | Blog Article |
Ocean Wise Month, and The Oysters of Sawmill Bay We’re pretty excited about November being Ocean Wise month, and we kicked it off by going up to Sawmill Bay Shellfish Co. to see first hand what goes on up there… by up there I mean past Campbell River, past...
