by Chef D Brown | Oct 2, 2013 | Blog Article |
Sneak peek at the new offerings… Next new thing on the agenda – we’re adding a ceviche & raw bar… we’re moving away from our traditional chilled seafood tower and going with a compilation of ceviches, escabeche, lomi lomi and poisson...
by Chef D Brown | Jun 26, 2013 | Blog Article |
Back to the Village Farms greenhouse… Just went back for another trip to the completely awesome tomato heaven, otherwise known as the Village Farms greenhouse, to see Dirk and the crew, this time with all of our fellow Fairmont Chefs… check it out...
by Chef D Brown | Jun 6, 2013 | Blog Article |
Visions of the new Sushi Bar with Taka and Will Little Teaser about what’s coming up at the raw Bar in the Lobby Lounge- new sushi bar, seats on the counter, omakase… here’s a little preview click here for full HD version of the video huge thanks to...
by Chef D Brown | May 24, 2013 | Blog Article |
Spot Prawns, orucuisine, and Organic Ocean Now’s the time of year that everyone’s talking about Spot Prawns, and i guess we’re no different 😉 we’re lucky to have a great relationship with Steve Johansen at Organic Ocean, so we’re right...
by Chef D Brown | May 7, 2013 | Blog Article |
Nothing we like better than serving up tomatoes to the growers… Had the folks in from Village Farms for dinner, so naturally… we put together a couple of tomatoes with burrata from Apulia to get them started… and they brought me some very cool...
