by Chef D Brown | Oct 2, 2013 | Blog Article |
Sneak peek at the new offerings… Next new thing on the agenda – we’re adding a ceviche & raw bar… we’re moving away from our traditional chilled seafood tower and going with a compilation of ceviches, escabeche, lomi lomi and poisson...
by Chef D Brown | Jun 6, 2013 | Blog Article |
Visions of the new Sushi Bar with Taka and Will Little Teaser about what’s coming up at the raw Bar in the Lobby Lounge- new sushi bar, seats on the counter, omakase… here’s a little preview click here for full HD version of the video huge thanks to...
by Chef D Brown | Apr 26, 2013 | Blog Article |
Wine dinner with Ray Signorello- a Recap Just a quick run-through of our wine dinner with Signorello last night- really a great event… you’ll have to excuse me if the pictures are a bit rushed and blurry, ostensibly i was working, and sometimes the plates...
by Chef D Brown | Jan 13, 2013 | Blog Article |
For those who didn’t catch it… If you didn’t already see it, check out this shout-out at the Vancouver Sun for Steve Pocock at Sawmill Bay Shellfish, whom I think is awesome, and don’t mind saying so at every opportunity 😉 click through the...
by Chef D Brown | Nov 9, 2012 | Blog Article |
Visit to Sawmill Bay Shellfish Co. A couple weeks ago, we drove out to Campbell River, took a ferry to Quadra, and then got a lift by boat to Stephen Pocock’s oyster farm, where we shot a little movie and saw the real deal behind the oysters… I keep...
