by Chef D Brown | Jan 19, 2013 | Blog Article |
Contender #2 for the 3-way tie for top new dessert @ Oru, (per me, anyways…) The Lemon Brulée Tart it’s got a crème brulée texture, and it’s not overly sweet, which i think is the key. JJ Hauser, our pastry Chef, really nailed the balance on this...
by Chef D Brown | Dec 31, 2011 | Blog Article |
Chocolate Chestnut Tart with Coconut Ice Cream Serving this Chestnut Tart at Oru on our tasting menu over the holidays; i’m kind of a big chocolate fan, and the coconut ice cream brings me back great memories of pina colada sundowners in Sint. Maarten with the...
