by Chef D Brown | Sep 22, 2016 | Blog Article |
Turning Tomatoes into Sauce… Turning Tomatoes into Sauce Getting Saucey with Village Farms from Village Farms on Vimeo. Sauces. Maybe one of the hardest things to master in the kitchen, and probably one of my favorite things to make. Making sauces with these...
by Chef D Brown | Aug 6, 2016 | Blog Article |
Cooking for a Cocktail Party When I have a cocktail party coming up, whether I’ve know about it ages in advance or it’s a last minute affair, my first go-to is always a tomato bruschetta bar. I love getting the chance to serve all the different varieties of...
by Chef D Brown | Jun 29, 2016 | Blog Article |
Grilling and Roasting your veggies- it’s not just for meat… Welcome to Roasting & Grilling with Village Farms… I think one of my favorite ways to cook is on the BBQ or some type of grill.Certainly at home I can’t wait for the weather to be...
by Chef D Brown | Apr 14, 2015 | Uncategorized |
Campari Caponata – Sicilian “sweet & sour” Anyone who follows what I do is probably aware that I have a huge love affair with Italian cuisine- this is where I marry that with my similar love of tomatoes, lol The Campari tomatoes we’re...
by Chef D Brown | Mar 27, 2015 | Uncategorized |
Village Farms “True Rebel” Tomato Tart As we start to turn the corner into Spring, our local Village Farms greenhouse here in Vancouver is in full swing, and one of the exciting new things coming out this season is the True Rebel Mix… I wanted to...
