by Chef D Brown | May 28, 2012 | Blog Article |
Pacrim seafood buffet…. We had a great event this weekend, our raw bar guys went wild, lol, and cameo appearances from Steve Johansen at Organic Oceans, and Stephen Pocock from Sawmill Bay Shellfish – tons of...
by Chef D Brown | Mar 9, 2012 | Blog Article |
New offerings in the PacRim Lobby Lounge… So we also launched a whole new menu at the raw bar in the Lobby Lounge while we were doing that “all new menus in Oru” thing… 🙂 lots more sushi, for one thing. hamachi and dungeness crab hako-zushi,...
by Chef D Brown | Feb 4, 2012 | Blog Article |
Albacore tuna “karaage” at the skybar and lobby lounge soon… Not a true karaage, it’s not battered, but it’s been going over pretty well all the same… we’re going to add it to the new menu at the Skybar at Oru, and feature it...
by Chef D Brown | Jan 28, 2012 | Blog Article |
Hamachi Crudo @ Oru Amuse-bouche we’ve been playing with at Oru lately… hamachi tuna, edamame trio, yuzu-kosho vinaigrette,...
