by Chef D Brown | Jul 6, 2013 | Blog Article |
Visiting Cesare Bianchini at Domenica Fiore I had the great fortune this season to go and spend some time with Cesare Bianchini in Orvieto, where he spends his time nurturing the infamous Domenica Fiore olive groves, (owned, incidentally, by Vancouver’s own...
by Chef D Brown | May 30, 2013 | Blog Article |
A mission to find olive oil – SIAFTA IV in Campobasso So I found myself in a bit of a unique situation last month. I’d been talking to the folks at the Italian Chamber of Commerce quite a bit about our plans to import the best olive oils and pastas we can...
by Chef D Brown | Feb 28, 2013 | Blog Article |
Great pasta incoming on the next shipping can out of Gragnano Pretty excited, we’ve just placed an order for 60 cases of this DOP Pastificio di Martino spaghetti, along with a few other beautiful cuts; we’ll be getting the majority of our varieties when...
by Chef D Brown | Feb 9, 2013 | Blog Article |
New house-made Mortadella So the team in our Garde-Manger kitchen have been furiously taking on new charcuterie projects every week; this is one of them… They’ve come up with a beautiful pistachio Mortadella for giovane- made with local Fraser Valley...
by Chef D Brown | May 18, 2012 | Blog Article |
Once in a lifetime wine dinner… Title says it all i think...
