by Chef D Brown | Apr 26, 2013 | Blog Article |
Wine dinner with Ray Signorello- a Recap Just a quick run-through of our wine dinner with Signorello last night- really a great event… you’ll have to excuse me if the pictures are a bit rushed and blurry, ostensibly i was working, and sometimes the plates...
by Chef D Brown | Feb 28, 2013 | Blog Article |
Great pasta incoming on the next shipping can out of Gragnano Pretty excited, we’ve just placed an order for 60 cases of this DOP Pastificio di Martino spaghetti, along with a few other beautiful cuts; we’ll be getting the majority of our varieties when...
by Chef D Brown | Dec 26, 2012 | Blog Article |
Burrowing Owl New Year’s Dinner As promised, here’s the menu we’ve put together for the upcoming Burrowing Owl New Year’s dinner… To begin, a canapé reception with the 2011 Pinot Gris, then on to dinner… Lobster...
by Chef D Brown | Nov 21, 2012 | Blog Article |
Burrowing Owl Wine Dinner @ Oru for New Year’s Eve So we’ve been talking about hosting a wine dinner for Burrowing Owl for ages, and the response to even a tentative event has been overwhelming… probably 40+ people reached out to me for the special...
by Chef D Brown | Nov 6, 2012 | Blog Article |
Dinner for the Commanderie de Bordeaux We had the distinct privilege of hosting a dinner for the Commanderie de Bordeaux recently; as promised, here are pictures of some of the dishes… Yarrow Meadows duck confit rillete, watermelon radish, pickled mustard seeds...
