by Chef D Brown | Apr 26, 2013 | Blog Article |
Just a quick run-through of our wine dinner with Signorello last night- really a great event… you’ll have to excuse me if the pictures are a bit rushed and blurry, ostensibly i was working, and sometimes the plates were actually in motion, lol… To...
by Chef D Brown | Dec 26, 2012 | Blog Article |
As promised, here’s the menu we’ve put together for the upcoming Burrowing Owl New Year’s dinner… To begin, a canapé reception with the 2011 Pinot Gris, then on to dinner… Lobster “Cocktail”- PEI lobster, wasabi cocktail...
by Chef D Brown | Feb 11, 2012 | Blog Article |
So I’ve been in touch with Roger Sleiman at Quail’s Gate ever since I came aboard here at the PacRim, specifically about getting him to come down to the city so we can cook a dinner together- Roger and I go way back to working together at La Rua in...
