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May 15, 2012 / Darren Brown

Mangaro Lait Frangipane Brownie, @ Oru

Hands down my favourite dessert at Oru;

once again, Jason Pitschke is coming through with some fine chocolate choices…

the Mangaro Lait from Michel Cluizel is a phenomenal milk chocolate- “Premier Cru Plantation” milk chocolate exclusivley made from beans off the Mangaro plantation on the island of Madagascar, and manufactured in Normandy, with caramel tones reminiscent of a Gianduja…

Jason’s used it in a combination of Mangaro Lait Frangipane Brownie, a Chocolate Mousse Bar, Cocoa Nib Tuiles and a Praline Ice Cream.

i know i shouldn’t, but i eat one every day, if that tells you anything 😉


Leave a Comment
  1. Mike / Apr 21 2013 3:40 pm

    Looks amazing! Is the recipe for this available as I would love to make it?


    Mike, UK

  2. Mike / Apr 23 2013 5:36 pm

    Please can you give the recipe for this? I already asked this a few days ago but my comment seems to have been taken down.


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