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January 23, 2013 / Darren Brown

Moët dinner for Valentine’s Day @ Oru

So, who better to pair up with for Valentine’s Day than Moët et Chandon…

Moet Menu Valentines 2013 012

we’ve put together a sharing menu of oysters, caviar, sushi, chateaubriand, lobster, foie gras, and, of course, chocolate… all paired with bubbles

Read Island Gems

we’ll start off with Sawmill Bay Oysters and Northern Divine Caviar, as you’d expect… Moet Menu Valentines 2013 003

then, onto Sushi and Sashimi from our Raw Bar…

for Dinner, a Roasted Angus Reserve Chateaubriand for two with Butter Poached Lobster and Seared Foie Gras…

(you only live once, lol)

and ultimately, a Single Origin Chocolate Tasting featuring Valrhona’s Alpaco Grand Cru from Ecuador, and Michel Cluizel’s Mangaro Lait from Madagascar

I guess the theme here is decadence…


Moët & Chandon Valentines Day “Menu For Two”

Oysters and Caviar
Sawmill Bay oyster, Divine sturgeon caviar

Sushi and Sashimi Ice Bowl
selection of temari, maki, and sashimi
Paired with: Moët & Chandon Rosé Impérial

Chateaubriand, Lobster, and Foie Gras
roasted whole Chateaubriand, whole lobster, seared foie gras,
champagne bearnaise sauce, wild mushroom and boretane onion potato
Paired with: Moët & Chandon Impérial

Single-Origin Chocolate Tasting
selection of chocolate desserts featuring Mangaro Lait, Alpaco Gran Cru and Caramelia
Paired with: Moët & Chandon Nectar Impérial

$130 per person + taxes



Leave a Comment
  1. Ginger / Jan 23 2013 11:35 pm

    Is it $130pp or the price for 2ppl? Tnx

  2. Grahame Steel / Jan 24 2013 4:13 am

    What a pity – we’ll be too late. May we have a reprise on 27 April, when we’ll be staying at Pacific Rim?

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