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February 9, 2013 / Darren Brown

new house-made Mortadella in giovane

So Atticus and his team in our Garde-Manger kitchen have been furiously taking on new charcuterie projects every week; this is one of them…

giovane Mortadella

They’ve come up with a beautiful pistachio Mortadella for giovane- made with local Fraser Valley Pork…

giovane Mortadella

you’ll find it available in the wine bar, if you get a chance to give it a try, please feel free let us know what you think of it, we welcome the feedback…

giovane mortadella

behind the scenes…

giovane mortadella

giovane mortadella

‘ciao till next time…

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